And, we’re back. Back home, but also back to posting.
After a week of eating fried, well, everything I kind of missed our weekly shipments of fresh veggies and fruit. So it was exciting to look at everything, and start to think up ways to enjoy it all.
This week we received a dozen eggs plus tons of eggplant (the crop has grown so big over the past two weeks!), tons of squash, greens, tiny adorable green peppers, lettuce, carrots, dandelion greens, basil (MY FAVORITE!), apricots, and blueberries!