I’ve been working really hard this summer, so I am incredibly excited for a couple weeks off. You know the feeling. I learned so much and would definitely repeat this summer if possible, but it’s almost time for the leaves to fall and my flight to take off. But no worries–I’ll keep blaggin’ (small inside joke)
Instead of a song to send you into this weekend, enjoy some more fruits and veggies. This week we received more chard and greens (which are already in a quiche), a ruby mixture of different tomatoes and peppers, a gnarly looking sweet potato (which could possibly feed a tiny village), handfuls of okra, a bunch of apples, tons of plums, several zucchini, and both yellow and green flat beans.
Enjoy the weekend!