Local Eats: CSA #13

 

 

 

I’ve been working really hard this summer, so I am incredibly excited for a couple weeks off. You know the feeling. I learned so much and would definitely repeat this summer if possible, but it’s almost time for the leaves to fall and my flight to take off. But no worries–I’ll keep blaggin’ (small inside joke)

Instead of a song to send you into this weekend, enjoy some more fruits and veggies. This week we received more chard and greens (which are already in a quiche), a ruby mixture of different tomatoes and peppers, a gnarly looking sweet potato (which could possibly feed a tiny village), handfuls of okra, a bunch of apples, tons of plums, several zucchini, and both yellow and green flat beans.

Enjoy the weekend!

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One thought on “Local Eats: CSA #13

  1. Okra isn’t a local crop where I live. But I saw a man buying it at the store the other day and he told me it is the BEST vegetable. Not only does it taste good, but it has been known to help with ailments such as cancer. Now I really want to try it. Enjoy your fresh okra. I will be on the lookout for some 🙂

    Come and link up to this week’s CSA Link party when you get a chance…http://inherchucks.com/2012/09/06/whats-in-the-box-42-a-giveaway/. Looking forward to seeing you there!

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