Local Eats: CSA #14

This week we are going to switch it up, just a teensy bit. Each picture of what we received from the CSA will feature a recipe from a blog I look at often. Think of it like a wine pairing, except not immediately edible and there is no wine. So to start things off…

Yellow and Green Flat beans l Yellow Bean Salad from 101 Cookbooks

Radishes l Chopped Salad with Feta, Lime, Mint, and Sunflower Seeds from Smitten Kitchen

Bok Choy l Peanut Sauce Bento Bowl from Sprouted Kitchen

Handfuls of Campari Tomatoes l Midas Sauce from The Kitchy Kitchen

Two leeks (roots and all) l Caramelized Leek, Shallot and Pancetta Galette from Spoon Fork Bacon

Carrots (tons of ’em) l Carrot and Apple Soup with Cumin and Coriander from Cannelle et Vanille

Okra l Heirloom Tomato Salad with Almond Crusted Okra from Roost Blog

Swiss Chard Greens l Swiss Chard Tart from David Lebovitz

Head of lettuce l Poppy Seed Dressing from Lottie + Doof

An assortment of apples, peaches, and plums l Peach Tarte Tatin from Farmhouse Delivery Blog


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