Get ready, this post is a bit of a bittersweet doozy. We received tons of variety this week so I have plenty of pics to show as well as recipes using the ingredients from some of my favorite blogs. It is also the last week of CSA posts! It has been too much fun posting and creating good eats with what we received, thanks to everyone who has commented, it is always great to have feedback!
This summer brought new favorites, such as shishito peppers and long beans, and I think we also learned that summer is the only time to eat tomatoes and blueberries. We kind of drowned in greens, and hardly ever had to purchase summer squash which is a total win.
Don’t forget, you can go back and revisit all 15 CSA posts from this summer right here. I know I will when it’s the dead of winter and all I have are memories of peaches and plums.
So here we go.
Green and Yellow Beans l Vibrant Tasty Green Bean Recipe from 101Cookbooks
Garlic l Aïoli from David Lebovitz
Tomatoes l Tomato Cobbler from honey & jam
And last but not least, Apples l Apfelkuchen from Joe Pastry
And that’s all she wrote. About CSA’s for this summer that is. If you have enjoyed reading my posts please let me know below, and keep following along with JYA posts to come.